Author name: Kapixi

Malva Pudding with custard

Your tastebuds will love you – Treat yourself with Classic Malva Pudding

A Warm Taste of South African Comfort Few desserts bring back memories of home quite like Malva Pudding. Golden, sweet, and irresistibly soft, this traditional South African favourite has earned its place on family tables and restaurant menus alike. Served warm with a rich, creamy sauce, it’s comfort food at its best — a dessert […]

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Effortless, No bake, light and minty tart – Satisfaction guaranteed!

There are few desserts that capture South African nostalgia quite like Peppermint Crisp Tart. Creamy, crunchy, and wonderfully sweet, this beloved treat has been part of family celebrations, braais, and Sunday lunches for generations. It’s the dessert everyone looks forward to – simple to make, yet indulgent enough to steal the spotlight every time. At

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Potjiekos – ultimate effortless tradition in a cast-iron pot

Tradition in a Pot Few dishes capture the heart and soul of South African cooking quite like Potjiekos. More than just a meal, it’s an experience that blends community, patience, and flavour into one unforgettable tradition. The word potjiekos means “small pot food,” referring to the cast-iron three-legged pot in which it’s cooked over a

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Serving traditional bobotie

The Ultimate Traditional South African Bobotie Recipe – Comfort Food at Its Best. A classic for the tastebuds

A Taste of Heritage – Traditional South African Bobotie Bobotie (pronounced ba-boo-tea or ba-boer-tie) is one of South Africa’s most cherished traditional dishes — a comforting, flavourful baked mince casserole topped with a golden, custard-like egg layer. Often referred to as the heart of Cape Malay cooking, Traditional South African Bobotie is a beautiful blend of savoury

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Yellow rice with raisins in a bowl

Classic Yellow Rice loaded with powerful anti-inflammatory and antioxidant properties

South African Yellow Rice brightens any plate and perfectly complements rich dishes like Bobotie. Golden, fragrant, and subtly sweet – it is known locally as geelrys. This cheerful side dish fills every meal with warmth, nostalgia, and the comforting aroma of turmeric, cinnamon, and raisins. Rooted in Cape Malay cuisine, Yellow Rice reflects the vibrant

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