Delicious Chicken Curry infused with cape Malay spices Rich in flavour, colour, and culture, Cape Malay Chicken Curry is one of South Africa’s most loved dishes and one of the top ten most popular food in Cape Town. Originating from the Cape Malay community in Cape Town, this curry is a beautiful fusion of Eastern […]
Amazing Cape Malay Chicken Curry – True to the Cape Read More »
Tradition in a Pot Few dishes capture the heart and soul of South African cooking quite like Potjiekos. More than just a meal, it’s an experience that blends community, patience, and flavour into one unforgettable tradition. The word potjiekos means “small pot food,” referring to the cast-iron three-legged pot in which it’s cooked over a
Potjiekos – ultimate effortless tradition in a cast-iron pot Read More »
A Taste of Heritage – Traditional South African Bobotie Bobotie (pronounced ba-boo-tea or ba-boer-tie) is one of South Africa’s most cherished traditional dishes — a comforting, flavourful baked mince casserole topped with a golden, custard-like egg layer. Often referred to as the heart of Cape Malay cooking, Traditional South African Bobotie is a beautiful blend of savoury
South African Yellow Rice brightens any plate and perfectly complements rich dishes like Bobotie. Golden, fragrant, and subtly sweet – it is known locally as geelrys. This cheerful side dish fills every meal with warmth, nostalgia, and the comforting aroma of turmeric, cinnamon, and raisins. Rooted in Cape Malay cuisine, Yellow Rice reflects the vibrant
Classic Yellow Rice loaded with powerful anti-inflammatory and antioxidant properties Read More »