Healthy and traditional South African main course dishes, rich in flavour and inspired by heritage.
Vetkoek and Mince is a deeply satisfying South African comfort food. It is hearty, filling, and full of familiar flavours that bring warmth to any table. Although often enjoyed as a casual meal, it carries strong cultural significance and remains popular across generations. Vetkoek, meaning “fat cake,” is a soft, golden fried dough with a […]
Vetkoek and Mince – Simple, generous and hearty Favourite Read More »
Boerewors Roll – A True South African Crowd-Pleaser A Boerewors Roll is one of South Africa’s most iconic street foods. It is simple, hearty, and packed with flavour, making it a favourite at braais, sports events, markets, and relaxed family gatherings. Although easy to prepare, the combination of freshly grilled boerewors, a soft roll, and
Classics never get old – Uncomplicated. Quick. Yummy. Read More »
Boerewors with Tomato and Onion Relish – A Braai Classic Few dishes reflect the spirit of a South African braai as well as Boerewors served with a warm Tomato and Onion Relish. This combination is simple, flavourful, and familiar to many households. It delivers comfort, bold aromas, and a sense of tradition that keeps people
Love the Unique and simple yet juicy and saucy Read More »
Lamb Sosaties – A Sweet and Savoury Favourite Lamb Sosaties (skewered lamb or lamb kebab) hold a special place in South African cooking. They are flavourful, colourful, and often prepared for gatherings where good food and good company come together. Each skewer brings a mix of tender lamb, gentle spices, and a touch of sweetness
Meat on a stick – a tastey trick. Simple. Fast. Delicious. Read More »
Chakalaka and Pap – A True Taste of South African Home Cooking Few dishes capture the essence of South African comfort food as beautifully as Chakalaka and Pap. Simple, hearty, and full of flavour, this beloved combination has been enjoyed for generations — from family dinners and Sunday gatherings to braais and community celebrations. It’s
Chakalaka – Ultimate flavourful comfort food to suit your pocket Read More »
Durban’s Iconic Street-Food Favourite Few dishes say “South Africa” quite like Bunny Chow — a bold, flavour-packed curry served inside a hollowed-out loaf of bread. Originally from Durban, this iconic street food is a true symbol of South African creativity and cultural fusion. It’s hearty, messy in the best way, and bursting with spices that
Bunny Chow – Love it – Street food to dining room food Read More »
Delicious Chicken Curry infused with cape Malay spices Rich in flavour, colour, and culture, Cape Malay Chicken Curry is one of South Africa’s most loved dishes and one of the top ten most popular food in Cape Town. Originating from the Cape Malay community in Cape Town, this curry is a beautiful fusion of Eastern
Amazing Cape Malay Chicken Curry – True to the Cape Read More »
Tradition in a Pot Few dishes capture the heart and soul of South African cooking quite like Potjiekos. More than just a meal, it’s an experience that blends community, patience, and flavour into one unforgettable tradition. The word potjiekos means “small pot food,” referring to the cast-iron three-legged pot in which it’s cooked over a
Potjiekos – ultimate effortless tradition in a cast-iron pot Read More »
A Taste of Heritage – Traditional South African Bobotie Bobotie (pronounced ba-boo-tea or ba-boer-tie) is one of South Africa’s most cherished traditional dishes — a comforting, flavourful baked mince casserole topped with a golden, custard-like egg layer. Often referred to as the heart of Cape Malay cooking, Traditional South African Bobotie is a beautiful blend of savoury