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Boerewors with tomato and onion relish

Boerewors with Tomato and Onion Relish

Traditional sausage with relish. A braai favourite.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 5
Course: Main Course
Cuisine: South African
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g boerewors
  • 1 tbsp oil
  • 2 onions sliced
  • 2 tomatoes chopped
  • 1 tsp sugar
  • ½ tsp vinegar
  • Salt & pepper

Equipment

  • Grill/Braai or stove top Braai tongs or pan if stove top
  • 1 Deep Frying Pan
  • 1 Non-stick stirrer
  • 1 Chopping board
  • 1 Chopping knife

Method
 

  1. Grill or braai boerewors until cooked through.
  2. Heat oil; fry onions until golden.
  3. Add tomatoes, sugar, vinegar, salt, and pepper.
  4. Simmer 10 min until thick.
  5. Serve relish over boerewors.

Notes

Serve with pap↗ (Pap and Sauce or "sous"), rolls ("Boerewors Roll↗"), or potato salad.
Nutrition (per serving):
 Calories: 350 | Protein: 20g | Fat: 19g| Carbs: 10g | Fibre: 2g